18 June 2026
11:45 - 14.30
Domaine de la Reine Margot,
3 Cr de la Reine Margot
92130 Issy-les-Moulineaux, France
Join us for Taste of Applied AI in Paris, France to explore practical AI solutions, share insights, and connect with peers advancing innovation across industries.
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This invitation-only executive lunch brings together a small group of regional HR leaders to explore what applied AI transformation actually looks like across Talent Acquisition and Talent Management today.
Rather than focusing on technology trends alone, the discussion centres on operating models, organisational readiness, and practical next steps toward measurable transformation.
Participants will:


The conversation around AI in HR has reached a tipping point. While many organisations feel they are still exploring their options, the shift toward “people plus technology” operating models is already underway.
In this interactive session, Sebastian Hust, Senior Director Talent Experience Strategy at Phenom, and Lothar Harings, Former CHRO at Kuehne+Nagel, will share global insights on how HR leaders are navigating this transition. Together with peers, you’ll explore what meaningful AI transformation looks like in practice, assess your organisation’s readiness, and discuss practical steps to move from experimentation to impact.
The session will also feature real-world perspectives from HR leaders at Bureau Veritas, sharing how AI and automation are already driving measurable impact — from recruiter efficiency gains through sourcing and scheduling automation, to improving candidate experiences, internal mobility, and skills-based talent strategies.



Reserve your seat to join a curated group of HR leaders exploring how applied AI is reshaping talent strategy across hiring, development, and internal mobility.